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Indian Tier Two Menu

Indian Tier Two Menu

$35.00

Entrée – 4 Items

Note: Only 4 items to be chosen from entrée.

Veg Entrée (Select 2)

Non-Veg Entrée (Select 2)

Mains – 4 Items

Note: Only 4 items to be chosen from mains.

Veg Mains (Select 2)

Non-Veg Mains (Select 2)

Dessert

Note: Only 1 items to be chosen from desserts.

Sides – 3 Items including

Choose 3 items from the dropdown menus.

Total: $35.00

All catering bookings are subject to a minimum of 20 guests

Category: Product ID: 65764

Description

Indian Tier Two

A Premium Indian Catering Experience

Elevate your next celebration with Indian Tier Two, a premium and fully customisable catering experience designed for weddings, corporate functions, private celebrations, and festive gatherings.

Create a menu that perfectly suits your guests by selecting 4 entrées, 4 mains, 1 dessert, and 3 sides from our extensive selection of authentic Indian-inspired favourites. From vibrant vegetarian creations and aromatic curries to indulgent desserts and freshly prepared accompaniments, every selection is designed to deliver a memorable dining experience.

Entrées – Choose 4

Select 2 Vegetarian & 2 Non-Vegetarian

Vegetarian Entrées – Choose 2:
Aloo Tikki | Yoghurt Kebab | Tso Cauliflower | Hummus Papdi Chaat | Tandoori Paneer | Paneer Shashlik | Beet Chapli Kebab | Spring Rolls | Noodles | Chilli Paneer | Veg Manchurian | Afghani Chaap | Dum Aloo

Non-Vegetarian Entrées – Choose 2:
Chicken Tikka | Malai Tikka | Afghani Tikka | Hariyali Tikka | Fish Amritsari | Lahori Fish | Chilli Chicken | Lemon Garlic Chicken | Chilli Loin Chops | Schezwan Chicken | Achari Lamb | Hyderabad Chilli Chicken

Mains – Choose 4

Select 2 Vegetarian & 2 Non-Vegetarian

Vegetarian Mains – Choose 2:
Shahi Paneer | Paneer Butter Masala | Palak Paneer | Dal Makhni | Tawa Vegetables | Shahi Korma Veg | Malai Kofta | Palak Shahi Kofta | Handi Paneer | Veg Kolhapuri | Lehsuni Daal

Non-Vegetarian Mains – Choose 2:
Butter Chicken | Chicken Tikka Masala | Rara Chicken/Lamb/Goat | Palak Chicken/Lamb/Goat | Kadai Chicken/Lamb/Goat | Handi Chicken/Lamb/Goat | Summer Chicken/Lamb/Goat | Kerala Masala Chicken/Lamb/Goat | Kerala Roast Chicken/Lamb/Goat | White Kadai (Pakistani) Chicken/Lamb/Goat | Malabar Chicken/Lamb/Goat | Authentic Lamb Rogan Josh

Desserts – Choose 1

Rasmalai | Mango Fruit Custard | Kheer | Chocolate Kheer | Gajar (Carrot) Kheer | Gajar (Carrot) Halwa | Dry Fruit Truffle | Moong Dal Halwa | Gulab Jamun | Rabri Gulab Jamun | Double Ka Meetha

Sides – Choose 3

Naan or Roti | Plain Rice or Jeera Rice | Salad | Raita or Tomato Achar

A Menu Designed for Every Occasion

Indian Tier Two brings together the richness and diversity of Indian cuisine in one flexible catering package. With a wide selection of vegetarian and non-vegetarian entrées, flavourful mains, traditional desserts, and classic sides, you can create a menu that caters to a variety of tastes and dietary preferences.

Whether you’re hosting an elegant wedding reception, corporate event, birthday celebration, family gathering, or festive occasion, Indian Tier Two offers a delicious and memorable dining experience for every guest.

Terms & Conditions

Pro Regal Pavilion Catering

  • A $50 delivery fee applies to catering orders delivered within a 10 km radius of our base kitchen/venue.
  • A $100 delivery fee applies to catering orders delivered more than 10 km away and anywhere within Greater Sydney.
  • Delivery requests outside Greater Sydney must be discussed and agreed upon in advance with our catering team.
  • All catering bookings are subject to a minimum of 20 guests (20 pax). Orders below the minimum will not be accepted.
  • Bookings are confirmed only upon receipt of a deposit as advised by our team.
  • Final guest numbers and menu selections must be confirmed no later than 7 days prior to the event.
  • Cancellations made more than 14 days prior to the event will receive a full refund of the deposit.
  • Cancellations made within 7–14 days prior will incur a 50% cancellation fee.
  • Cancellations made less than 7 days prior will forfeit the deposit in full.
  • While all care is taken to meet dietary requirements, Pro Regal Pavilion does not accept liability for any adverse reactions to food consumed.
  • Clients are responsible for providing suitable access, facilities, and event setup arrangements at the venue.

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