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Indian Tier Two

Indian Tier Three Menu

$40.00

Entrée – 5 Items

Note: Only 5 items to be chosen from entrée.

Veg Entrée (Select 3)

Non-Veg Entrée (Select 2)

Mains – 4 Items

Note: Only 4 items to be chosen from mains.

Veg Mains (Select 2)

Non-Veg Mains (Select 2)

Dessert

Note: Only 2 items to be chosen from desserts.

Sides – 3 Items including

Choose 3 items from the dropdown menus.

Total: $40.00

All catering bookings are subject to a minimum of 20 guests

Category: Product ID: 63668

Description

Indian Tier Three

A Signature Indian Catering Experience

Indulge in an elevated celebration of Indian cuisine with our Indian Tier Three catering package. Designed for weddings, corporate functions, festive gatherings, cultural celebrations, and special occasions, this premium menu offers greater variety and flexibility for a truly memorable dining experience.

Guests can personalise their feast by selecting 5 entrées, 4 mains, 2 desserts, and 3 sides, creating a diverse and flavourful menu to suit every guest.

Entrées – Choose 5

Select 3 Vegetarian & 2 Non-Vegetarian

Vegetarian Entrées – Choose 3:
Aloo Tikki | Yoghurt Kebab | TSO Cauliflower | Hummus Papdi Chaat | Tandoori Paneer | Paneer Shashlik | Beet Chapli Kebab | Spring Rolls | Noodles | Chilli Paneer | Veg Manchurian | Afghani Chaap | Dum Aloo

Non-Vegetarian Entrées – Choose 2:
Chicken Tikka | Malai Tikka | Afghani Tikka | Hariyali Tikka | Fish Amritsari | Lahori Fish | Chilli Chicken | Lemon Garlic Chicken | Chilli Loin Chops | Schezwan Chicken | Achari Lamb | Hyderabad Chilli Chicken

Mains – Choose 4

Select 2 Vegetarian & 2 Non-Vegetarian

Vegetarian Mains – Choose 2:
Shahi Paneer | Paneer Butter Masala | Palak Paneer | Dal Makhni | Tawa Vegetables | Shahi Korma Veg | Malai Kofta | Palak Shahi Kofta | Handi Paneer | Veg Kolhapuri | Lehsuni Daal

Non-Vegetarian Mains – Choose 2:
Butter Chicken | Chicken Tikka Masala | Rara Chicken/Lamb/Goat | Palak Chicken/Lamb/Goat | Kadai Chicken/Lamb/Goat | Handi Chicken/Lamb/Goat | Summer Chicken/Lamb/Goat | Kerala Masala Chicken/Lamb/Goat | Kerala Roast Chicken/Lamb/Goat | White Kadai (Pakistani) Chicken/Lamb/Goat | Malabar Chicken/Lamb/Goat | Authentic Lamb Rogan Josh

Desserts – Choose 2

Rasmalai | Mango Fruit Custard | Kheer | Chocolate Kheer | Gajar (Carrot) Kheer | Gajar (Carrot) Halwa | Dry Fruit Truffle | Moong Dal Halwa | Gulab Jamun | Rabri Gulab Jamun | Double Ka Meetha

Sides – Choose 3

Naan or Roti | Plain Rice or Jeera Rice | Salad | Raita or Tomato Achar

An Abundant Celebration of Indian Flavours

Indian Tier Three brings together an extensive selection of vibrant entrées, rich vegetarian and non-vegetarian mains, traditional desserts, freshly prepared breads, aromatic rice, and refreshing accompaniments.

With 5 entrées, 4 mains, 2 desserts, and 3 sides, this premium package offers exceptional variety and flexibility, allowing you to create a personalised menu that caters to different tastes and preferences.

Perfect for weddings, corporate events, festive celebrations, cultural gatherings, and grand special occasions, Indian Tier Three delivers a generous and memorable Indian dining experience for every guest.

Terms & Conditions

Pro Regal Pavilion Catering

  • A $50 delivery fee applies to catering orders delivered within a 10 km radius of our base kitchen/venue.
  • A $100 delivery fee applies to catering orders delivered more than 10 km away and anywhere within Greater Sydney.
  • Delivery requests outside Greater Sydney must be discussed and agreed upon in advance with our catering team.
  • All catering bookings are subject to a minimum of 20 guests (20 pax). Orders below the minimum will not be accepted.
  • Bookings are confirmed only upon receipt of a deposit as advised by our team.
  • Final guest numbers and menu selections must be confirmed no later than 7 days prior to the event.
  • Cancellations made more than 14 days prior to the event will receive a full refund of the deposit.
  • Cancellations made within 7–14 days prior will incur a 50% cancellation fee.
  • Cancellations made less than 7 days prior will forfeit the deposit in full.
  • While all care is taken to meet dietary requirements, Pro Regal Pavilion does not accept liability for any adverse reactions to food consumed.
  • Clients are responsible for providing suitable access, facilities, and event setup arrangements at the venue.

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