Skip to content Skip to footer

Nepali Tier Menu Three

$45.00

Entrée – 8 Items

Choose 8 items from the dropdown menus.

Mains – 7 Items including

  • Naan
Choose 6 items from the dropdown menus.

Desserts – 1 Item

Total: $45.00

All catering bookings are subject to a minimum of 20 guests

Category: Product ID: 63673

Description

 A premium, customizable Nepali feast perfect for weddings, corporate events, and large celebrations. Guests can select one item from each line, creating a personalised dining experience.

Entrées – Choose 1 from each line (8 items total):

  • Chicken Sekuwa or Goat Sekuwa or Lamb Sekuwa or Pork Sekuwa
  • Pani Puri or Humus Chat
  • Chicken Momo or Veg Momo
  • Chicken Chilli or Chicken Choila or Lamb Choila or Soybean Choila
  • Aloo Chop or Veg Pakoda
  • Mixed Achar or Aloo Achar or Bhatmas Sadheko
  • Samosa Chat or Veg Chowmein
  • Prawn Crackers or Papad or Bhuteko Chiura 

Mains – Choose 1 from each line (7 items total):

  • Royal Nepali Goat Curry or Lamb Curry or Chicken Curry
  • Chicken Roast or Fried Fish or Pork Belly
  • Mutter Paneer or Palak Paneer or Tawa Mixed Vegetables
  • Fried Daal or Rajma or Kabuli Chana
  • Tomato Achar or Mixed Pickle
  • Pulao or Jeera Rice (Basmati)
  • Naan 

Desserts – Choose 1 item:

  • Gulabjamon with Yoghurt or Kheer or Gajar Ko Haluwa or Rasbari 

Nepali Tier Menu Three is designed to offer a luxurious and fully customizable Nepali dining experience, combining traditional flavours, hearty mains, and authentic desserts.

Terms & Conditions

– Pro Regal Pavilion Catering

  • Complimentary delivery is available for venues located within a 10 km radius from our
    base kitchen/venue.
  • A $50 delivery fee applies for catering orders between 10–50 km.
  • A $100 delivery fee applies for catering orders more than 50km.
  • For delivery requests beyond 20 km, arrangements must be discussed and agreed
    upon in advance over the phone with our catering team.
  • All catering bookings are subject to a minimum of 20 guests (20 pax). Orders below
    the minimum will not be accepted.
  • Bookings are confirmed only upon receipt of a deposit as advised by our team.
  • Final guest numbers and menu selections must be confirmed no later than 7 days prior
    to the event.
  • Cancellations made more than 14 days prior to the event will receive a full refund of
    the deposit.
  • Cancellations made within 7–14 days prior will incur a 50% cancellation fee.
  • Cancellations made less than 7 days prior will forfeit the deposit in full.
  • While all care is taken to meet dietary requirements, Pro Regal Pavilion does not
    accept liability for any adverse reactions to food consumed.
  • Clients are responsible for providing suitable access, facilities, and event setup
    arrangements at the venue.