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Nepali Menu Tier One

Nepali Menu Tier One

$30.00

Entrée – 4 Items

Choose 4 items from the dropdown menus.

Mains – 5 Items

Choose 5 items from the dropdown menus.

Desserts – 1 Item

Total: $30.00

All catering bookings are subject to a minimum of 20 guests

Category: Product ID: 63670

Description

Nepali Tier One

A Classic Nepali Catering Experience

Discover the rich and comforting flavours of traditional Nepali cuisine with our Nepali Tier One menu. Thoughtfully curated for smaller gatherings, casual celebrations, family events, corporate functions, and budget-conscious catering, this package offers a balanced selection of authentic Nepali favourites.

Guests can choose one item from each line, allowing you to customise your menu while enjoying a complete and satisfying dining experience.

Entrées – Choose 1 from Each Line

4 items total

1. Choose 1:
Chicken Sekuwa | Chicken Chilli | Chicken Tikka | Goat Choila | Chicken Choila | Lamb Choila

2. Choose 1:
Aloo Chop | Veg Pakoda

3. Choose 1:
Mixed Achar | Aloo Achar | Bhatmas Sadheko

4. Choose 1:
Prawn Crackers | Papad | Bhuteko Chiura

Mains – Choose 1 from Each Line

5 items total

1. Choose 1:
Royal Nepali Goat Curry | Lamb Curry

2. Choose 1:
Chicken Curry | Chicken Roast | Butter Chicken | Chicken Tikka Masala

3. Choose 1:
Mutter Paneer | Tawa Vegetables | Fried Daal | Rajma | Kabuli Chana

4. Choose 1:
Tomato Achar | Mixed Pickle

5. Choose 1:
Pulao | Jeera Rice (Basmati)

Dessert – Choose 1

Gulab Jamun | Rasbari

A Taste of Authentic Nepal

Nepali Tier One brings together a carefully balanced selection of traditional Nepali appetisers, hearty curries, vegetarian favourites, aromatic rice, authentic pickles, and traditional sweets.

With flexible choices across each course, this menu makes it easy to create a personalised dining experience that captures the comforting flavours and rich culinary heritage of Nepal—perfect for intimate gatherings and relaxed celebrations.

Terms & Conditions

Pro Regal Pavilion Catering

  • A $50 delivery fee applies to catering orders delivered within a 10 km radius of our base kitchen/venue.
  • A $100 delivery fee applies to catering orders delivered more than 10 km away and anywhere within Greater Sydney.
  • Delivery requests outside Greater Sydney must be discussed and agreed upon in advance with our catering team.
  • All catering bookings are subject to a minimum of 20 guests (20 pax). Orders below the minimum will not be accepted.
  • Bookings are confirmed only upon receipt of a deposit as advised by our team.
  • Final guest numbers and menu selections must be confirmed no later than 7 days prior to the event.
  • Cancellations made more than 14 days prior to the event will receive a full refund of the deposit.
  • Cancellations made within 7–14 days prior will incur a 50% cancellation fee.
  • Cancellations made less than 7 days prior will forfeit the deposit in full.
  • While all care is taken to meet dietary requirements, Pro Regal Pavilion does not accept liability for any adverse reactions to food consumed.
  • Clients are responsible for providing suitable access, facilities, and event setup arrangements at the venue.

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