Authentic Indian Menu – Catering & Event Cuisine

At Pro Regal Pavilion, we bring the rich flavours of India to your special events with our carefully curated Indian catering menu. From vibrant street-style appetisers to royal curries and aromatic biryanis, our menu is designed to impress guests at weddings, engagements, birthday celebrations, corporate events, christenings, and cocktail receptions. With flexible selections and optional live cooking stations, we ensure every event is elevated with exceptional food, professional service, and a memorable dining experience.

About Our Indian Menu

Our Indian catering menu reflects the diversity of Indian cuisine, combining North Indian classics, Indo-Chinese favourites, tandoori specialties, and traditional desserts. Every dish is prepared using authentic spices, quality ingredients, and traditional cooking techniques to maintain flavour and consistency for large-scale events. Tier 1 includes a structured selection of entrées, mains, desserts, and sides, while Tier 2 offers exciting live food stations for a more interactive experience. You can customise the menu based on guest preferences, dietary needs, and event style.

Tier 1 Includes:

• 4 Entrée selections (2 Veg + 2 Non-Veg)
• 4 Main selections (2 Veg + 2 Non-Veg)
• 2 Dessert selections
• Sides (One from each category)
• Optional Live Counters (Extra Charges Apply)

Signature Indian Starters & Appetisers

Indian starters are known for their bold spices, crispy textures, and vibrant flavours. Our entrée selection includes traditional street food favourites, creamy tandoori bites, Indo-Chinese specialties, and festive appetisers that set the tone for a grand dining experience. Guests can enjoy tangy chaats, flavourful kebabs, crispy rolls, and aromatic tikka dishes. These starters are perfect for welcoming guests at weddings, cocktail receptions, and formal functions while offering a balanced mix of vegetarian and non-vegetarian options.

Veg Entrée – Choose Any

• Delhi Aloo Tikki Chat
• Dahi Ke Kabab
• TSO Cauliflower
• Avocado Papdi Chat
• Malai Paneer
• Till Palak Rolls
• Vegetable Spring Roll
• Chilli Paneer
• Veg Manchurian
• Afghani Soya Chap
• Bombay Bhel
• Dhaba Paneer Tikka
• Stir Fried Veg Chowmein
• Veg Galouti Kebab

Non-Veg Entrée – Choose Any

• Pahadi Kebab (Hariyali Chicken Tikka)
• Murgh Malai Tikka
• Lamb Chapli Kebab
• Chicken Tikka
• Bhatti Da Kukkad
• Murgh Ki Chapiyen (Extra Charges Apply)
• Hyderabadi Chilli Chicken
• Szechuan Chicken
• Stir Fried Egg & Chicken Chowmein
• Bihari Boti Shashlik
• Lehsuni Tikka
• Mutton Chaap (Extra Charges Apply)
• Amritsari Fish
• Lahori Fish
• Tandoori Prawns ($5 Per Person Extra)

Classic Indian Main Courses

Indian main courses are the highlight of any celebration, offering rich gravies, slow-cooked meats, aromatic spices, and comforting lentils. Our menu features traditional North Indian curries, royal Mughlai dishes, Punjabi specialties, and regional flavours from across India. Guests can enjoy creamy paneer curries, smoky dal, spicy chicken, goat, and lamb preparations, along with fragrant biryanis. These mains are designed to pair perfectly with fresh naan and premium rice selections, creating a complete and satisfying dining experience.

Choose Any Four Mains (2 Veg + 2 Non-Veg)

Vegetarian Mains – Select Any

• Paneer Lababdar
• Palak Paneer
• Baingan Bharta
• Mattar Paneer
• Kadhai Paneer
• Paneer Makhanwala
• Shahi Paneer
• Handi Paneer
• Dal Makhani
• Dal Maharaja
• Lehsuni Dal Tadka
• Dal Rajma
• Amritsari Choley
• Kadhi Pakora
• Mattar Mushroom Shabnam
• Aloo Gobhi Adraki
• Navratan Korma
• Kashmiri Dum Aloo
• Kohlapuri Veg
• Veg Korma
• Bhindi Do Pyaza
• Hyderabadi Veg Biryani
• Zafrani Kofta
• Shahi Palak Kofta
• Rampuri Dum Aloo

Non-Vegetarian Mains – Select Any

• Butter Chicken
• White Butter Chicken
• Tawa Chicken / Goat / Lamb
• Murgh Lababdar
• Balti Murgh / Goat / Lamb
• Kadhai Chicken / Goat / Lamb
• White Kadhai Chicken / Goat / Lamb
• Korma Chicken / Goat
• Methi Malai Chicken
• Saag Chicken / Lamb / Goat
• Kerala Dry Roast Chicken
• Dhaba Chicken / Goat / Lamb Curry
• Kerala Goat Curry / Chicken / Lamb
• Madras Chicken / Goat / Lamb Curry
• Lamb Roganjosh
• Goat Nihari / Lamb
• Goat Curry / Lamb
• Paya Curry (Goat / Lamb)
• Gosh Vindaloo (Lamb / Goat)
• Rara Lamb / Goat / Chicken
• Nawabi Mutton Stew
• Hyderabadi Biryani (Chicken / Goat / Lamb)
• Punjabi Goat Curry
• Prawn Kerala Masala
• Roghani Machi
• Goan Fish Curry

Tandoori & Grilled Specialties

Tandoori cooking is one of the most iconic elements of Indian cuisine. Prepared in a traditional clay oven, these dishes offer smoky flavours, tender textures, and rich marinades. Our tandoori and grilled specialties include chicken tikka, malai tikka, kebabs, fish, prawns, and chargrilled paneer. These items are popular choices for weddings and cocktail-style events, adding aroma and live cooking appeal. Some premium selections such as Mutton Chaap and Tandoori Prawns may include additional charges.

Vegetarian & Dietary Options

We offer an extensive range of vegetarian dishes suitable for guests who prefer plant-based options. From paneer curries and lentils to vegetable biryanis and koftas, our vegetarian selections are flavourful and satisfying. Many dishes can be adjusted to accommodate spice preferences. If you have specific dietary requirements, please inform our team during booking so we can tailor the menu to suit your needs.

Indian Breads & Accompaniments

Indian meals are incomplete without freshly prepared breads and perfectly cooked rice. Our catering menu includes a variety of naan, roti, pulao, and flavoured rice options that complement both vegetarian and non-vegetarian mains. Alongside breads and rice, we serve fresh salad, achar, and papad to enhance the overall dining experience and balance rich flavours.

Sides – One From Each Line

• Naan / Roti / Butter Naan / Dhabe De Roti
• Rice / Pulao Rice / Jeera Rice / Mutter Paneer Pulao / Kashmiri Pulao / Ghee Rice
• Tossed Green Salad
• Achar
• Papad

FAQs About Our Indian Menu

1. How many dishes can we select in Tier 1?

Tier 1 includes 4 entrée selections, 4 mains (2 veg and 2 non-veg), 2 desserts, and sides from each category.

2. Are live food stations available?

Yes, Tier 2 live stations are available at $5 per person per station.

3. Can we customise spice levels?

Yes, we can adjust spice levels based on your guest preferences.

4. Are vegetarian-only menus available?

Yes, we offer a wide range of vegetarian options for fully vegetarian events.

5. Do premium dishes have extra charges?

Yes, selected premium items such as Mutton Chaap and Tandoori Prawns may include additional charges.

How to Book Indian Catering

Booking your Indian catering with Pro Regal Pavilion is simple and convenient. Our team works closely with you to customise the perfect menu for your wedding, engagement, birthday, or corporate event. We recommend confirming your guest numbers and event date early to secure availability. Tier 2 live stations are available at $5 per person per station and can be added to enhance your event experience.

Booking Steps:

• Select your entrée, main, dessert, and side options
• Confirm event date and guest numbers
• Add live stations if required
• Contact our team for a customised quote

Book Your Authentic Indian Catering Today

Make your next celebration truly unforgettable with our authentic Indian catering menu at Pro Regal Pavilion. From flavourful starters and rich curries to interactive live food counters, we deliver exceptional quality, presentation, and service. Whether you are hosting a wedding, engagement party, corporate function, or private celebration, our experienced team will help you customize the perfect dining experience. Contact us today to discuss your event requirements and secure your booking.