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Sagarmatha Special

$28.00

Total 9 Items including

  • Crispy Papad with Prawn
  • Garden Salad
  • Sadheko Aalu
  • Chicken 65
  • Rice Pulao
  • Tomato Pickle
Choose 3 items from the dropdown menus.
Total: $28.00

All catering bookings are subject to a minimum of 20 guests

Category: Product ID: 63706

Description

An indulgent feast named after the majestic Mt. Everest, showcasing the very best of Nepali cuisine. Perfect for weddings, cultural celebrations, and large gatherings. Each serving includes:

  • Crispy Papad with Prawn
  • Nepali Goat Curry or Chicken Curry
  • Garden Salad
  • Bhuteko Chiura or Veg Chowmein
  • Cauli Aalu or Mixed Vegetables
  • Sadheko Aalu
  • Chicken 65
  • Rice Pulao
  • Tomato Pickle

The Sagarmatha Special offers a rich balance of traditional flavours, hearty mains, and vibrant sides—an authentic Nepali dining experience that truly stands tall.

Terms & Conditions

– Pro Regal Pavilion Catering

  • Complimentary delivery is available for venues located within a 10 km radius from our
    base kitchen/venue.
  • A $50 delivery fee applies for catering orders between 10–50 km.
  • A $100 delivery fee applies for catering orders more than 50km.
  • For delivery requests beyond 20 km, arrangements must be discussed and agreed
    upon in advance over the phone with our catering team.
  • All catering bookings are subject to a minimum of 20 guests (20 pax). Orders below
    the minimum will not be accepted.
  • Bookings are confirmed only upon receipt of a deposit as advised by our team.
  • Final guest numbers and menu selections must be confirmed no later than 7 days prior
    to the event.
  • Cancellations made more than 14 days prior to the event will receive a full refund of
    the deposit.
  • Cancellations made within 7–14 days prior will incur a 50% cancellation fee.
  • Cancellations made less than 7 days prior will forfeit the deposit in full.
  • While all care is taken to meet dietary requirements, Pro Regal Pavilion does not
    accept liability for any adverse reactions to food consumed.
  • Clients are responsible for providing suitable access, facilities, and event setup
    arrangements at the venue.