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Pro Regal Pavilion
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Indian-Tier-Three-Menu
Indian Tier Three Menu - Image 3
Indian Tier Three Menu
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Indian Tier Three Menu - Image 7

Indian Tier Three Menu

$45.00

Entrée- 8 Item

Note: Only 8 items to be chosen from entrée.

Veg Entrée (Select 4)

Non-Veg Entrée (Select 4)

Mains – 7 Items

Note: Only 7 items to be chosen from mains.

Veg Mains (Select 4)

Non-Veg Mains (Select 3)

Dessert

Note: Only 2 items to be chosen from desserts.

Sides – 5 Items Including

  • Salad
  • Chaat
  • Pani Puri
Choose 2 items from the dropdown menus.
Total: $45.00

All catering bookings are subject to a minimum of 20 guests

Category: Product ID: 63511

Description

Our most luxurious and customizable Indian feast, ideal for weddings, corporate events, and grand celebrations. Guests can select 8 entrées, 7 mains, 2 desserts, and 5 sides, creating a fully personalised and flavour-packed dining experience.

Entrées – Choose 8 items

Vegetarian Entrées – Select 4:
 Aloo Tikki | Yoghurt Kebab | Tso Cauliflower | Hummus Papdi Chaat | Tandoori Paneer | Paneer Shashlik | Beet Chapli Kebab | Spring Rolls | Noodles | Chili Paneer | Veg Manchurian | Afghani Chaap | Dum Aloo

Non-Vegetarian Entrées – Select 4:
 Chicken Tikka | Malai Tikka | Afghani Tikka | Hariyali Tikka | Fish Amritsari | Lahori Fish | Chilli Chicken | Lemon Garlic Chicken | Chilli Loin Chops | Schezwan Chicken | Achari Lamb | Hyderabad Chilli Chicken

Mains – Choose 7 items

Vegetarian Mains – Select 4:
 Shahi Paneer | Paneer Butter Masala | Palak Paneer | Dal Makhni | Tawa Vegetables | Shahi Korma Veg | Malai Kofta | Palak Shahi Kofta | Handi Paneer | Veg Kolhapuri | Lehsuni Daal

Non-Vegetarian Mains – Select 3:
 Butter Chicken | Chicken Tikka Masala | Rara Chicken/Lamb/Goat | Palak Chicken/Lamb/Goat | Kadai Chicken/Lamb/Goat | Handi Chicken/Lamb/Goat | Summer Chicken/Lamb/Goat | Kerala Masala Chicken/Lamb/Goat | Kerala Roast Chicken/Lamb/Goat | White Kadai (Pakistani) Chicken/Lamb/Goat | Malabar Chicken/Lamb/Goat | Authentic Lamb Rogan Josh

Desserts – Choose 2 items:
 Rasmalai | Mango Fruit Custard | Kheer | Chocolate Kheer | Gajar (Carrot) Kheer | Gajar (Carrot) Halwa | Dry Fruit Truffle | Moong Dal Halwa | Gulab Jamun | Rabri Gulab Jamun | Double Ka Meetha

Sides – Choose 5 items:
 Raita or Tomato Achar | Plain Rice or Roti | Salad | Chaat | Pani Puri

Indian Tier Three offers a complete, premium Indian dining experience with a rich variety of entrées, mains, sides, and desserts, perfect for impressing guests at any large event.

Terms & Conditions

– Pro Regal Pavilion Catering

  • Complimentary delivery is available for venues located within a 10 km radius from our
    base kitchen/venue.
  • A $50 delivery fee applies for catering orders between 10–50 km.
  • A $100 delivery fee applies for catering orders more than 50km.
  • For delivery requests beyond 20 km, arrangements must be discussed and agreed
    upon in advance over the phone with our catering team.
  • All catering bookings are subject to a minimum of 20 guests (20 pax). Orders below
    the minimum will not be accepted.
  • Bookings are confirmed only upon receipt of a deposit as advised by our team.
  • Final guest numbers and menu selections must be confirmed no later than 7 days prior
    to the event.
  • Cancellations made more than 14 days prior to the event will receive a full refund of
    the deposit.
  • Cancellations made within 7–14 days prior will incur a 50% cancellation fee.
  • Cancellations made less than 7 days prior will forfeit the deposit in full.
  • While all care is taken to meet dietary requirements, Pro Regal Pavilion does not
    accept liability for any adverse reactions to food consumed.
  • Clients are responsible for providing suitable access, facilities, and event setup
    arrangements at the venue.

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